Reheating Your Meals
Everything we make is fully cooked and frozen at its freshest, so all you have to do is warm it up.
Before you start
Some meals are best thawed in the fridge overnight. Others heat beautifully straight from frozen. Each section below tells you which is which, and reheating instructions are also printed on every label.
Soups
- Thawed: Pour into a pot and warm on the stovetop over medium heat, stirring occasionally, until hot throughout. Or pour into a microwave-safe bowl and microwave until hot.
- Straight from frozen: Run the sealed bag under warm water for a minute to loosen it, then slide the soup into a pot. Warm over medium-low heat with a lid on, stirring as it melts, until hot throughout.
- Too thick? Stir in a splash of water or broth.
- Please don't microwave the soup in its bag.
Our plant-fiber dinner container and soup bag, ready for your freezer.
Dinners
Always remove the clear lid first. It's made from plants and can't be heated.
- Oven: Follow the temperature and time on your meal's label. Foil or sheet pan instructions will be noted on the packaging where needed.
- Microwave: Cover loosely with a paper towel and heat in 2-minute rounds, stirring in between, until hot throughout.
Breakfasts
- Egg bites and muffins: Thaw, then microwave 30 seconds to 1 minute until warmed through.
- Pancakes and bakes: Warm in the oven or toaster oven at 350 degrees for 5 to 10 minutes, or microwave 30 to 60 seconds.
Storage
- Keep meals frozen until you're ready to eat. Enjoy by the date on the label.
- Once thawed, eat within 3 to 4 days, and don't refreeze.
About our packaging
We care about what touches your food as much as what's in it. Our dinner containers are made from unbleached plant fiber with no added PFAS, and our lids are made from plants instead of petroleum. Both are compostable where commercial composting is available.